Central America

On December 6, 1996, our trucks traveled the streets of Bogotá for the first time, distributing our first bread production in the market. It is the second most biodiverse country on the planet.

When we arrived in 1995, we already had our own distribution network throughout the country. The Milk Sweet Bigote is a favorite. It is categorized as one of the happiest countries in the world.

In 2014, we acquired the local brand, Supan, which dates back to 1945. This is how Bimbo Ecuador was born. In this country is the Yasuní Wildlife Reserve, which houses 10% of all species on the planet and is located in the heart of the Amazon.

It has the oldest capital city in Central America. Our started here in 1993. Its operation specializes in baking White Breads, Pastries and Tortillas made of wheat and corn flour.
It has the oldest capital city in Central America. Our history started here in 1993. Its operation specializes in baking White Breads, Baked Goods and Corn and Wheat Flour Tortillas.

In 1990, it was the first operation outside of Mexico with the construction of a plant in Chimaltenango. It is the only country that has 3 active volcanoes and very important Mayan archaeological sites.

We opened our doors in 1995. Here Pingüinos and Cinnamon Rolls are two favorites of our Honduran consumers. In this country they have the second largest botanical garden in the world.

Although we do not have a production plant, our products have arrived here since 1996. Nicaragua is recognized for its territory of great water wealth.

We arrived in 2007, when we acquired a local company. We have two production lines: Bread and Baked Goods. White Bread is a star product. It is a tropical paradise that serves as a gateway between the Atlantic and the Pacific.

In 1993, we started operations in the Venezuelan market. This country boasts the highest waterfall in the world and the largest lake in South America: Lake Maracaibo.